Sandamiri Rosemary Crostini 7 oz
With a drizzle of Extra Virgin Olive Oil and a sprinkling fresh rosemary, these crostini follow an Italian tradition that dates back to Italy's medieval period. The recipe hasn't changed much in those centuries, but Sandamiri has mastered these crispy crackers. Made on the coastline of Apulia, Italy, herbaceous rosemary is brightened by the fresh olive oil, both kneaded into the dough before it is baked into its toasty, crispy square. These rustic crackers are best when topped with a chunk of Parmigiano Reggiano or a spread of fresh, creamy chevre.