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Savory Sides


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savory sides gifts
Savory Sides
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This duo is a briny, crunchy, and savory foundation to your cheese or charcuterie board, and a quintessential gift for any cheese lover. Divina’s Castelvetrano Olives and Rustic Bakery’s Rosemary & Olive Oil Flatbread are perfect, versatile accompaniments to so many cheeses, with the toasty, herbaceous crunch of the crackers and the buttery, salty bite of the olives. Add Murray's Prosciutto di Parma and Cellars at Jasper Hill Cabot Clothbound Cheddar for an outstanding spread.

“These items are my favorite compliment to Pecorino Tartufello for the perfect Italian inspired bite! Paired with a white wine Spritzer this is my favorite summer snack. Ever surprised by our olive selection Castelvetrano's were the first green olive I fell in love with. Unfermented, they retain their buttery and bright flavors and are my perfect pairing olive. Complimenting the olives are Rustic Bakery Olive Oil flatbreads. One of the only producers of a handmade sourdough flatbread, they have the best crunch for any cheese board or midnight snack. Sturdy and delicious, they do not overpower any one item and blend beautifully with soft and firm cheeses alike.”
Murray’s National Team – New York, NY

In This Collection

  • Rustic Bakery Rosemary & Olive Oil Flatbread

  • Castelvetrano Olives

If one of the items in the collection is unavailable or does not meet our high quality standards, we may need to substitute an item of equal or greater value.

  • Need to send a thoughtful thank you present? Savory Sides is an excellent choice.
  • Castelvetrano olives hail from Castelvetrano, Sicily. They are famous for their mild flavor, which is less salty and fruitier than many other olive varieties.
  • Made from sourdough, Rustic Bakery’s crackers go through the process of rising and fermenting, creating a flatbread with unique tang.
  • Make an antipasto platter to savor with a spritz before dinner, just add nutty Fontina Val d'Aosta and silky Prosciutto di San Daniele.
  • Add any extra Castelvetrano Olives to orecchiette pasta or to a fancy tuna salad.

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