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Catsmo Smoked Trout 5.9oz

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Catsmo uses sustainable methods to raise their Atlantic trout. These buttery, meaty bites of fish have a distinctly salty essence and clean, smoky flavor. Rich and tender, Catsmo Smoked Trout is a delectable addition to a cheese plate or brunch board. Try it in place of traditional lox on a bagel with Champlain Valley Organic Cream Cheese or serve it simply with Firehook Sea Salt Crackers.

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Just the Facts

United States
New York
5.9 oz