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Rogue Creamery Smokey Blue

$35.00/Lb



The new owners of this famed Central Point creamery Dave Grimmels and Carey Bryant bring their respective marketing and microbiology training to the table. Theyve mastered the classic Oregon Blue Vein recipe, and then taken it in directions that expression Pacific Northwest terrior. For instance, these wheels are cold smoked for 16 hours over local hazelnut shells. The result is a surprisingly civilized nuance, including aromas of the hazelnuts as well as sweet caramel, fresh milk, which work to balance the otherwise sharp bite of blue veining. Pair with ale on a cozy night in.

Unless noted otherwise, Murray's cheeses sold by the lb ship in multiple 0.5 lb increments. To request a whole wheel, please contact the Murray's team at orders@murrayscheese.com at least 72 hours prior to your desired ship date.

Photos from Our Community

Just the Facts

Country
United States
Region
Oregon, Northwest
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Microbial
Age
3-9 Months
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To find the roots of artisan American cheesemaking, look no further than Rogue Creamery. The Vella family began crafting cheese in southern Oregon during the Depression, even supplying troops with cheddar during WWII. Carrying on in the Vella family's traditions, David Gremmels takes great care with his handmade blue cheeses made from organic raw milk. These cheeses have taken the nation, and the American Cheese Society Awards, by storm over the past decade.

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