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  • Vermont Creamery Smoky Pepper Jelly Goat Log 4oz

Vermont Creamery Smoky Pepper Jelly Goat Log 4oz

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$6.00/Each


A hint of hickory smoke, the sweetness and spice of fresh peppers, and the delicate tang of a legendary chèvre. This mini goat log is one sublimely satisfying bite. The cheese that started it all for Vermont Creamery gets a hearty autumnal coating, for a flavor that's deep, complex, and expertly balanced. Pour yourself an Oktoberfest brew, a full-bodied red, or a lively whiskey and get snacking.


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Just the Facts

Country
United States
Region
Vermont
Milk Type
Goat
Pasteurization
Pasteurized
Rennet Type
Microbial
Weight
4 oz

Pour a glass of...
  • Bourbon

    Think: Caramelly, crystalline cheeses have the strength to stand up to bolder booze. With sweet bourbon, these cheeses become almost like dessert.
  • Lagers and Kolsch

    Lager, Dunkel, Schwarz, Pilsner, Kolsch Ale

    Lagers run the gamut from crisp, pale Pilsners to dark-malted Dunkels and Märzens. Flavors are typically approachable and mellow, a delicate balance of toasted bread, gentle sweetness, and mild hop bitterness for structure.
    Pair with: Almost any firm, mild cheese like Tomme de Savoie or Landaff Creamery Landaff.


  • Pinot Noir

    Lighter bodied and delicate. Old World style generally offers more funk, New World more fruit.

    Old World Pinot: Flavors of fresh cherries and raspberry balanced by a barnyard funk and high minerality. Sometimes has floral aromas, reminiscent of rose petal.
    Pair with: Almost anything! Works with funky Frenchies Epoisses and Langres, or mild natural rinds like Tomme de Savoie.

    New World Pinot: More sugary, with jam-like fruit, dried cherries, oak, and spice.
    Pair with: Full, fatty flavors. Alpines, cheddars, and Manchego.