Vermont Creamery Smoky Pepper Jelly Goat Log 4oz
A hint of hickory smoke, the sweetness and spice of fresh peppers, and the delicate tang of a legendary chèvre. This mini goat log is one sublimely satisfying bite. The cheese that started it all for Vermont Creamery gets a hearty autumnal coating, for a flavor that's deep, complex, and expertly balanced. Pour yourself an Oktoberfest brew, a full-bodied red, or a lively whiskey and get snacking.
Just the Facts
Bourbon
Think: Caramelly, crystalline cheeses have the strength to stand up to bolder booze. With sweet bourbon, these cheeses become almost like dessert.Lagers and Kolsch
Lager, Dunkel, Schwarz, Pilsner, Kolsch AleLagers run the gamut from crisp, pale Pilsners to dark-malted Dunkels and Märzens. Flavors are typically approachable and mellow, a delicate balance of toasted bread, gentle sweetness, and mild hop bitterness for structure.
Pair with: Almost any firm, mild cheese like Tomme de Savoie or Landaff Creamery Landaff.Pinot Noir
Lighter bodied and delicate. Old World style generally offers more funk, New World more fruit.Old World Pinot: Flavors of fresh cherries and raspberry balanced by a barnyard funk and high minerality. Sometimes has floral aromas, reminiscent of rose petal.
Pair with: Almost anything! Works with funky Frenchies Epoisses and Langres, or mild natural rinds like Tomme de Savoie.New World Pinot: More sugary, with jam-like fruit, dried cherries, oak, and spice.
Pair with: Full, fatty flavors. Alpines, cheddars, and Manchego.