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Soft Scrambled Eggs with Fresh Black Truffle

Recipe: Soft Scrambled Eggs with Fresh Black Truffle

Soft Scrambled Eggs with Fresh Black Truffle

Silky soft scrambled eggs and fresh black truffles come together for one decadent dish
  • Soft Scrambled Eggs with Fresh Black Truffle
  • Soft Scrambled Eggs with Fresh Black Truffle
While they may seem opposite ends of the flavor spectrum, eggs and truffles are a classic French pairing. The soft, rich eggs prove to be the perfect backdrop for the luxurious flavor of the black truffles. All this dish needs is a spoon to enjoy, although we certainly wouldn’t rule out a glass of Champagne, or any sparkling wine, to cut through the richness.
Soft Scrambled Eggs with Fresh Black Truffle
Silky soft scrambled eggs and fresh black truffles come together for one decadent dish
  • Prep Time : 2 min.
  • Cook Time : 6 min.
  • Total Time : 8 min.
  • Serves: 4

Directions

  1. In a medium non-stick pan,melt the truffle butter over medium-low heat until it begins to foam. Add the eggs and, using a small spatula or plastic whisk, stir the eggs rapidly.
  2. Continue to mix the eggs over medium-low heat until small curds begin to form – you are looking for a smooth consistency that also has the eggs cooked through, this should take about six minutes.
  3. Once the eggs are cooked, stir in the grated cheese.
  4. Portion into four small bowls and grate the fresh truffle over top. Serve immediately.

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