Spring Gazpacho

Spring Gazpacho

A refreshing soup for a warm spring day.
  • Spring Gazpacho
  • Spring Gazpacho
When the temperature is rising and all you want something cooling and bright, reach for this gazpacho. Cucumber, serrano, scallion, and green grapes meld into a gorgeous pastel green hue, with pickled onions and grapefruit vinegar bringing a pop of acidity. High-quality olive oil emulsifies the flavors of spring into one smooth bite. With a swirl of crème fraîche, it’s a the perfect meal for those first warm May evenings.
Spring Gazpacho
A refreshing soup for a warm spring day.
  • Prep Time : 1 hr. 25 min.
  • Total Time : 1 hr. 25 min.
  • Serves 4

Ingredients

SHOP INGREDIENTS & PAIRINGS BELOW

Directions:

  1. Cut all vegetables into a rough large dice and add to a large mixing bowl.
  2. Add the liquids to the mixing bowl and season with salt and pepper.
  3. Add remaining ingredients, mix, and allow to marinate for 30 minutes before mixing again and marinating for another 30 minutes. If you have time, leave to marinate overnight in the fridge. If not, one hour is fine.
  4. Blend ingredients in a blender until smooth and put in fridge to chill. Once chilled, mix before serving.
  5. Garnish with a few cilantro leaves, a swirl of creme fraiche and enjoy the refreshing zing of green gazpacho!

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