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The Bacon Goat Lettuce Tomato Sandwich

The Bacon Goat Lettuce Tomato Sandwich

A cheesy take on a classic BLT
  • The Bacon Goat Lettuce Tomato Sandwich
  • The Bacon Goat Lettuce Tomato Sandwich
  • The Bacon Goat Lettuce Tomato Sandwich
  • The Bacon Goat Lettuce Tomato Sandwich
You’ve heard of a BLT, but how about a BGLT? In this case, the G stands for goat cheese, because we’re topping off our version of this famous sandwich with a hearty spread of smoky chevre. Rivers Edge Up in Smoke is a ball of creamy, woodsy bliss that’s been delicately wrapped in maple leaves, and we’ve spread a dollop of it on toasted bread to add a touch of savory tang to the trio of crispy bacon, crunchy lettuce, and bright, fresh tomato.

The Bacon Goat Lettuce Tomato Sandwich
A cheesy take on a classic BLT
  • Prep Time : 10 min
  • Cook Time : 10 min
  • Total Time : 20 min
  • Makes 2 Sandwiches

Ingredients

Directions

  1. Cook your bacon in a skillet by heating over medium and slowly rendering the fat to achieve a crispy texture.
  2. Alternatively, preheat the oven to 350 F and place slices of bacon on a foil lined sheet pan. Cook for 15 minutes or until crispy and browned to your liking.
  3. Toast the slices of bread and while the bacon cooks and unwrap the Up In Smoke.
  4. Immediately upon removing the bread from the toaster or broiler, spread the cheese evenly across each slice and allow to slightly melt into the bread.
  5. Thinly slice or shred the iceberg lettuce on a box grater.
  6. Slice the tomato into thick coins.
  7. Build each sandwich by placing a mound of shredded lettuce on top of the Up In Smoke-covered slice of toasted bread.
  8. Lay two slices of bacon on top of the lettuce and follow with two slices of tomato after that.
  9. Place the remaining slice of bread over top the sandwich, cheese side-down to complete.
  10. Slice and enjoy!

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