The Chili Hibiscus by El Toro Blanco
The Chili Hibiscus by El Toro Blanco
A sweetly spicy tequila blend
Get ready to spice things up with El Toro Blanco’s take on an updated margarita. El Toro Blanco, one of the top Mexican restaurants in NYC’s West Village, is known for their superb brunch menu, tequila bar, and authentic cuisine. For this floral creation, their bar staff has combined Goza Reposado Tequila with a blend of basil, hibiscus syrup, and a hit of heat from Blank Slate’s chili-infused simple syrup.
The Chili Hibiscus by El Toro Blanco
A sweetly spicy tequila blend- Prep Time : 5 min
- Total Time : 5 min
- Serves 1
Ingredients
- 4 leaves Fresh basil
- 2 oz. Goza Reposado Tequila
- 1/2 oz. Blank Slate Bird’s Eye Chili Simple Syrup
- 1/2 oz. Hibiscus Flower syrup
- 1 oz. Fresh squeezed lime juice
- 1 tsp. Spicy salt
- Dardimans Grapefruit Crisps for Garnish
Directions
- Muddle the fresh basil.
- Combine all ingredients with the muddled basil and shake hard for 30 seconds.
- Rim half of a wide margarita glass with Blank Slate Bird’s Eye Chili Syrup, then dip it in spicy salt.
- Pour the shaken ingredients over fresh ice in the glass.
- Garnish with grapefruit crisp
