Board: The Rosé, White & Blue Board by That Cheese Plate
The Rosé, White & Blue Board by That Cheese Plate | Murray's Cheese
The Rosé, White & Blue Board by That Cheese Plate
Think pink with this rosé-inspired board from expert That Cheese Plate Grab a glass of pink and celebrate summer with this beautiful board created by Instagram influencer and foodie That Cheese Plate, a.k.a. Marissa Mullen. Featuring three snackable cheeses: Comte, Selles-Sur-Cher, and Bayley Hazen Blue, plus a pop of salty savor with a river of Prosciutto di Parma, this party platter is bursting with fresh, fruity flavor and rich texture. Known for developing her own Cheese By Numbers plating method, That Cheese Plate is an expert at creating eye-catching boards for every occasion.
- Prep Time : 5 min.
- Assembly Time : 15 min.
- Total Time : 20 min.
- Serves: 6-8
Components
- CHEESE
- 1 ea. Selles-Sur-Cher 6 oz.
- 1/2 lb. Bayley Hazen Blue
- 1/2 lb. Comte Saint Antoine
- CHARCUTERIE
- 1/2 lb. Prosciutto di Parma 3 oz.
- ACCOMPANIMENTS
- 1 ea. Rustic Bakery Apricot, Pistachio, & Brandy Crisps, 5 oz.
- 1 ea. Murray’s Marcona Almonds 4.2 oz
- 1 ea. Mitica® Fig Almond Cake 225g
- 1 ea. Murray’s Wild Blueberries Preserves, 10 oz.
- GARNISH
- Blueberries
- Blackberries
- Strawberries
- Pistachios
- TOOLS & BOARDS
- JK Adams Walnut Round Cheese Board
Prep
- Remove cheeses from fridge one hour before serving.
- Triangle cut the Comte Saint Antoine
- Slice the strawberries in half, keeping the stems on.