Vermont Creamery Since the 80’s, Vermont Creamery has been a growing operation. Started by Allison Hooper and Bob Reese, this small dairy turned goat cheese powerhouse is an award-winning cheese company known for original creations like Bonne Bouche and Cremont. Currently headed by Adeline Druart, this household name is focused on sustainable practices and supporting local agriculture.
Vermont Creamery at Murray's We can’t get enough of Vermont Creamery’s top-notch goat cheese, and we’ve stocked our shelves with the best! From berry and herb goat logs to wrinkly favorites Bijou to Coupole, plus dairy staples like butter and quark, we’ve got it all.