Vermont Creamery Strawberry Spritz Goat Log 4oz
- Pasteurized
- Microbial Rennet
- Age: Fresh
- Goat Milk
- by Vermont Creamery
- United States
- ApproachableAdventurous
- SoftHard
Experience the flavors of berries and bubbly in one little log. With the Strawberry Spritz Goat Log, Vermont Creamery proves chèvre’s versatility, giving their fresh goat cheese a sweet upgrade with honey and strawberry. Imagine strawberry cream cheese but so much better—balanced, rich, and perfectly sweet, with the fresh taste of real fruit. On a celebratory summer board with a bottle of Champagne, it can play savory with Mini Croccantini or sweet with Cacao Nib Shortbread.
“I love how versatile this cheese is. I’ve used it in place of cream cheese on my morning toast, added it to a summer salad with fresh figs and balsamic vinegar, and used it as an anchor for a summer cheese board, scooping it up with crackers, apricots, and Prosciutto di Parma.”
Allergens: Milk
- The Strawberry Spritz Goat Log would be the star of a brunch board (especially for Mother’s Day), with a dollop of Murray's Wild Blueberry Preserves or a drizzle of Murray's Balsamic Vinegar of Modena.
- This cheese’s light sweetness makes it incredibly versatile—it can be an afternoon snack atop crisp La Panzanella Mini Croccantini or a decadent dessert served with shards of Fossa Chocolate’s Lychee Rose Dark Milk bar.
Murray’s Cheese has a longstanding history with Vermont Creamery—and was one of its very first customers.
Vermont Creamery was founded by Allison Hooper and Bob Reese in 1984. Reese, working at Vermont’s Department of Agriculture, was in search of a fresh goat cheese that would complete the menu for a dinner that celebrated Vermont-made products. So, he turned to Hooper, an employee at a local dairy lab who learned to make cheese while interning on a farm in Brittany, France.
Vermont Creamery began as a farmstead operation with just 60 goats; it now spans a network of over twenty family farms across Vermont and Canada.
Vermont Creamery is committed to consciously crafted dairy and was awarded B-Corp certification in 2014 in recognition of its shared mission to use the power of business to solve social and environmental problems.
