Washed Rind
The name says it all: washed rind cheeses are so called because of the treatment they receive during the aging process, which includes regular washing in a salt solution (sometimes in beer or wine!) that results in each cheese being imbued with a new, distinct flavor. Historically, cheeses were washed during medieval times to keep them fresh, but not long after this tradition began, the monks tending to the cheese began to realize the delicious effects of this treatment. Recognizable by their orange-tinted rinds and typically smooth, gooey interior, these cheeses can range in profile from meat and mushrooms to bread and butter. If you’re familiar with washed rind favorites like Epoisses and Taleggio, you’ll love our original Cavemaster creations, like best-sellers Greensward and Cornelia.
Showing 1-21 of 24
Herve Mons Bethmale Chèvre
$36.00/Lb $45.00/Lb
Taleggio
$19.20/Lb $24.00/Lb
Ogleshield
$32.80/Lb $41.00/Lb
Gubbeen
$33.60/Lb $42.00/Lb
L'Affiné au Chablis
$28.00/Each
Murray's Cave Aged Reserve Greensward 10 oz
$27.00/Each
Murray's Cave Aged Original 80:10:10
$25.00/Lb
Blakesville Creamery Afterglow 5oz
$15.00/Each
Jasper Hill Farm Willoughby 8oz
$18.00/Each
von Trapp Family Farmstead Oma
$38.00/Lb
Meadow Creek Dairy Grayson
$35.00/Lb
Quattro Portoni Quadrello
$32.00/Lb
Petit Prefere de nos Montagnes 250g
$19.00/Each
Epoisses 8oz
$30.00/Each
La Noix d’Argental
$45.00/Lb
Jasper Hill Farm Eligo
$42.00/Lb
Cato Corner Farm Hooligan
$45.00/Lb
Tete De Moine Whole Wheel
$70.00/Each