Skip to page content

The Bijou for Two Cheese Board by Vermont Creamery

Need to whip up a cheese board in a hurry? This simple and elegant platter from Vermont Creamery is your new go-to. Featuring two rounds of creamy Bijou, a handful of silky prosciutto, and a side of crisp crackers and salty chocolate-covered almonds, it’s an easy crowd-pleaser that’s ideal for all seasons. Bijou, one of Vermont Creamery’s most beloved award-winning cheeses, is a bright little button of sweet cream that pairs well with light charcuterie and chocolate, as well as fresh jam and berries.

  • prep time


  • assembly time


  • Serves


preparation & ingredients

2 ea. Vermont Creamery Bijou, 4 oz.

1 ea. Murray’s Prosciutto di Parma, 3 oz.

1 ea. Firehook Sea Salt Crackers, 5.5 oz.

1 ea. Piedras de Chocolate, 6 oz.


Remove cheese from refrigerator for up to one hour prior to serving
Cut small wedges out of the rounds of Bijou.


Which wine goes with which rind?

Learn More

Other cheese boards