Garlic Parm Wings
Rich, creamy, salty, and garlicky--a blend of flavors that pops when you dip our original Garlic Parm Wings in our homemade garlic Caesar dipping sauce. Perfect for picnics, BBQs, or movie night at home, these chicken wings are the ultimate appetizer or main course. We’ve combined Murray’s authentic Italian Parmigiano Reggiano with fresh garlic to create a cheesy, herbaceous coating for cooked and brined wings, then paired them with a traditional Caesar dressing that’s been infused with more Parm and garlic. This crowd-pleaser is a classic for any occasion.
Featuring
prep time
10minutes
assembly time
45minutes
Serves
4people
preparation & ingredients
3 Tbsp. fresh lemon juice
1/2 tsp. kosher salt
1/2 tsp. fresh black pepper
3 garlic cloves
1 tsp. Worcestershire sauce
2 tsp. Fallot Smooth Dijon Mustard
2 oz. Murray's Parmigiano Reggiano, grated
2 2 Anchovies (+ 1/2 tsp oil from the jar)
1 cup Mayonnaise
2 lb. Chicken wings, separated into drums and flats
2 tbsp. Kosher salt
1 tsp. Fresh cracked black pepper
1 tsp. Garlic powder
1 small bunch Fresh parsley, chopped finely
4 cloves garlic
4 tbsp. Isigny Ste Mère Unsalted Butter
4oz Murray's Parmigiano Reggiano, grated
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