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Murray’s Cave Aged Limited BBQ Camembert

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$20.00/Each


This special edition Camembert from Murray’s Caves has a smoky savor. Our affineurs coat a square of Old Chatham Sheepherding Co. Hudson Valley Camembert--a buttery mix of cow and sheep’s milk--with a traditional barbecue rub made of smoked paprika, brown sugar, and a blend of spices. The rub infuses the mild, spreadable cheese with subtle notes of garlic, grill smoke, and beef jerky. Complement the rich undertones of this original creation with bright, spicy jams like Primo Raspberry Habanero Preserves or Trade Street Strawberry Fig Chipotle Jams.


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Just the Facts

Region
New York
Milk Type
Cow, Sheep
Pasteurization
Pasteurized
Rennet Type
Vegetarian
Weight
4 oz