Berry Tea Fizz

Berry Tea Fizz

A sweet sipper with an herbal surprise
Featuring a pop bright, floral flavor from Paper & Tea’s Berry Pomp, our Berry Tea Fizz is a refreshing take on a bubbly grapefruit-infused cocktail. Just skip the tequila and you’ve got a stunning fruit-forward elixir that’s bursting with fresh juice and sweet tea.

Berry Tea Fizz
A sweet sipper with an herbal surprise
  • Prep Time : 20 min.
  • Total Time : 2 hours & 20 min.
  • Yields 6 servings


  • 1 cup sugar
  • 6 tea bags of your favorite berry-flavored tea
  • 1 cup diluted Murray's Pink Grapefruit Vinegar, recipe in directions
  • 1/2 cup fresh lime juice
  • 1 lime, chopped
  • 1 orange, chopped
  • 1 cup fresh raspberries
  • 3 cups cold lime or orange club soda, or seltzer
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  1. Combine the sugar and 3 cups water in medium saucepan set over high heat.
  2. Bring to a boil and cook until the sugar is dissolved. Add the tea bags and steep for 5 minutes. Remove the bags, return the mixture to the heat and cook until reduced by half. Transfer the mixture to a container with a lid, and refrigerate until cold, at least 1 hour.
  3. Dilute the grapefruit vinegar by mixing 3 tablespoons in 1 cup of water.
  4. Combine the cooled berry tea syrup, diluted grapefruit vinegar, and lime juice in a pitcher. Add the limes, oranges and raspberries, and then cover and refrigerate for at least 1 hour to allow flavors to meld.
  5. Fill tall glasses with ice and add about 1/2 cup of the mixture to each. Then fill to the top with the cold club soda and serve.

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