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Jasper Hill Farm Cabot Clothbound Cheddar 6oz

$13.00/Each




Twice a year, we hand select Cabot's English-inspired clothbound cheddar aged by the Cellars at Jasper Hill in Vermont. Our preferred flavor profile: a delicate balance of sharpness, slight nuttiness, and a caramelized, nearly candied sweetness. We like a firm, slightly crunchy paste that's never waxy, and unfolds with layers of toasted nut and cooked fruits. Produced from the pasteurized milk from a single herd of Holstein cows, our wheels hover in the 12-14 month range. Here, we've found complex flavors that balance the crisp crunch of fall apples and the nuttiness of big Brown Ales.


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Just the Facts

Country
United States
Region
Vermont
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Animal
Age
12 Months -/+
Weight
6 oz