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Casellula Peaches & Cream Burrata French Toast

Casellula Peaches & Cream Burrata French Toast

A sweet and creamy breakfast bite
  • Peaches & Cream Burrata French Toast
  • Peaches & Cream Burrata French Toast
  • Peaches & Cream Burrata French Toast
  • Peaches & Cream Burrata French Toast
We’re turning this breakfast classic into one decadent dessert-like dish! This original recipe is from Casellula’s Executive Chef Jennifer Scher and Pastry Chef/Cheese Pairing Artist Leigh Friend. Casellula, a cheese and wine cafe in New York’s Hell’s Kitchen is known for serving up delicious cheese, charcuterie, and shared plates with an incredible selection of wines and ciders. With a hearty helping of Murray’s Burrata, some hot peach chutney, and a special spicy syrup, these thick French toast slices are a sweet, creamy treat.

Casellula Peaches & Cream Burrata French Toast
A sweet and creamy breakfast bite
  • Prep Time :15 min.
  • Cook Time : 10 min.
  • Total Time : 25 min.
  • Makes 2 Servings

Ingredients

SHOP INGREDIENTS & PAIRINGS FOR THIS RECIPE BELOW

Directions

  1. Whisk eggs, milk, cream, Spicy Syrup, vanilla, orange blossom flower water & salt together.
  2. Dip bread in the egg mixture, turning to coat both sides evenly.
  3. Melt butter in a nonstick griddle or skillet over medium heat.
  4. Cook bread slices until browned on both sides.

To Plate

  1. Place 1 piece of French toast on each of two plates and spread a spoonful of Virginia Chutney Company Hot Peach Chutney on each slice.
  2. Place another piece on top of that, like building a sandwich, and spread another spoonful of Virginia Chutney Company Hot Peach Chutney on top of that slice.
  3. Top each stack with the remaining two slices of French Toast.
  4. Place one Piece of Burrata on top of each French Toast Stack
  5. Finish with Brooklyn Kitchen Trees Knees Spicy Syrup & a pinch of Sea Salt

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