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Ellsworth Creamery Cheddar Cheese Curds 16 oz

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Ellsworth Creamery Cheddar Cheese Curds hail from Ellsworth, Wisconsin—the Cheese Curd Capital of Wisconsin. The milky, zippy, salty, bite-sized morsels make a perfect snack. Eat them right out of the bag for a satisfying squeak between the teeth. Fry them up and pair them with a beer, some Spotted Trotter Bresaola, and Mitica® Fig Jam, or pile them hot on to fries with gravy for a belly-filling poutine.

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Just the Facts

United States
Wisconsin, Midwest
Milk Type
Rennet Type
2 Days
16 oz

Pour a glass of...
  • Lagers and Kolsch

    Lager, Dunkel, Schwarz, Pilsner, Kolsch Ale

    Lagers run the gamut from crisp, pale Pilsners to dark-malted Dunkels and Märzens. Flavors are typically approachable and mellow, a delicate balance of toasted bread, gentle sweetness, and mild hop bitterness for structure.
    Pair with: Almost any firm, mild cheese like Tomme de Savoie or Landaff Creamery Landaff.

  • Pale Ales & IPAs

    Hoppy Beers - Pale Ale, IPA, Amber, Red Ale

    Hops, glorious hops! Think of hops as the seasoning for beer: they lend the bitter yin to balance malt’s sugary yang. In IPAs and other hoppy beers this humble flower takes center stage. Flavors range from grassy to grapefruit, earthy and dry to resinous pine, depending on which hop varietals are used.
    Pair with: Cheeses with enough body to stand up to the bitterness, like clothbound cheddar or aged Gouda.

  • Pinot Noir

    Lighter bodied and delicate. Old World style generally offers more funk, New World more fruit.

    Old World Pinot: Flavors of fresh cherries and raspberry balanced by a barnyard funk and high minerality. Sometimes has floral aromas, reminiscent of rose petal.
    Pair with: Almost anything! Works with funky Frenchies Epoisses and Langres, or mild natural rinds like Tomme de Savoie.

    New World Pinot: More sugary, with jam-like fruit, dried cherries, oak, and spice.
    Pair with: Full, fatty flavors. Alpines, cheddars, and Manchego.

Ellsworth, Wisconsin – aka the "Cheese Curd Capital of Wisconsin" is home to Ellsworth Cooperative Creamery, producer of our favorite cheese curds. The company was organized in 1908 by 30 farmers looking to pool their resources to finance a butter-making operation. Today over 495 local dairy farmers contribute rBST-free milk that is used to make butter, cheese, and of course the insanely popular cheese curds!