Chicken Saltimbocca with Kale and Dried Figs, italy
Recipe: Chicken Saltimbocca with Kale and Dried Figs
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Murray's Prosciutto Di Parma 3oz
$14.00/Each
Murray's Italian EVOO 750ML
$27.00/Each
Murray's Balsamic Vinegar Of Modena IGP 375ML
$13.00/Each
Prosciutto San Daniele 3oz
$13.00/Each
Murray's Balsamic Vinegar 375ML
$15.00/Each
Bona Furtuna Biancolilla Centinara EVOO 16.9oz
$55.00/Each