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Beecher's Handmade Cheese Curds - Plain

Beecher's Handmade Plain Cheese Curds
Beecher's Handmade Cheese Curds - Plain
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  • Pasteurized
  • Microbial Rennet
  • Age: 1 Month
  • Cow Milk
  • by Beecher's Handmade Cheese
  • United States
  • Approachable

With their signature squeak and springy texture, Beecher’s Handmade Cheese Curds are supremely snackable. Cheese curds are unaged cheese, separated from the whey early in the cheesemaking process, cut into morsels, and salted instead of being pressed into wheels. That process gives them their fresh, lactic flavor. These are perfect for coating in panko and air-frying or pan-frying for a crunchy, interactive app, served with Murray’s Honey Mustard for some sweet, acidic tang.

“While you can’t beat fried curds, I also love Beecher’s curds tossed in a salad with spring greens, roasted nuts, and dried cherries. A bite with a squeaky curd is the best bite.”
Murray’s Cheesemonger – New York, NY
Cheese Curds (Pasteurized Cow's Milk, Salt, Culture, Enzymes)
  • Through our partnership, Beecher's orders will be shipped from an alternate facility outside of Murray’s. You will receive a separate tracking number from Beecher's for your order.
  • Curds’ signature squeak is a sign of their freshness—the texture comes from elastic protein strands in the cheese.
  • In 2003, lifelong cheese lover Kurt Beecher Dammeier opened Beecher’s Handmade Cheese in Seattle’s historic Pike Place Market.
  • Visitors can watch their favorite cheeses come to life through Beecher’s glass-walled cheesemaking locations.
  • Beecher’s uses traditional methods perfected by cheesemakers over thousands of years and crafts cheeses free of artificial ingredients and colors. The premium milk used to produce Beecher’s cheese contains no added rBST.
  • From their signature Flagship cheese to extra-aged varieties, clothbound wheels to exciting flavored options, their products are as delicious as the fresh milk they’re made from, which comes from local farms.
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