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Beecher's Handmade Cheese Flagship Smoked

Beecher's Handmade Cheese Flagship Smoked
Beecher's Handmade Cheese Flagship Smoked
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  • Pasteurized
  • Microbial Rennet
  • Age: 15 Months
  • Cow Milk
  • by Beecher's Handmade Cheese
  • United States
  • Approachable
  • Soft

Fans of the toasty, complex flavors that come from smoking food will crave this ultra-snackable selection from Beecher’s Handmade Cheese. This is a variation of their semi-firm Flagship, and it boasts a fruity profile with a true smoke flavor from the apple and cherrywood used for smoking. It’s best paired with a full-bodied wine like syrah, and snacks that can stand up to a bold cheese, like Brooklyn Cured Sliced Smoked Beef Salami and Three Little Figs Puddletown Pub Chutney.

"My go to meal for this cheese is scrambled eggs. Shave some of this smoky flavor into your eggs, and your breakfast game will never be the same. It's also incredible on avocado toast."
Murray’s Cheesemonger – New York, NY
Pasteurized Cow's Milk, Salt, Culture, Enzymes, Natural Smoke
  • This cheese is the smoked version of Beecher’s Flagship, their signature cow’s milk cheese with a uniquely robust flavor.
  • Flagship is made using the cheddaring process, and the cheesemakers add both cheddar and Gruyère cultures. The Gruyère cultures bring a distinct nuttiness to the cheese.
  • Cheddar dates back to the Middle Ages, with origins in the village of Cheddar located in Somerset, England. The term cheddar refers not only to a style of cheese but also the process used to make it.
  • Cheddaring is a technique where, after the curd is cooked and whey is drained, the curds are piled and cut into long slabs, which are turned and stacked over and over, consolidating and firming up as the rest of the whey drains.
  • Smoked Flagship also works great melted into fondue or grated into scrambled eggs or atop pasta.
  • In 2003, lifelong cheese lover Kurt Beecher Dammeier opened Beecher’s Handmade Cheese in Seattle’s historic Pike Place Market. They expanded their cheesemaking to New York City’s Flatiron District in 2011.
  • Beecher's uses traditional methods perfected by cheesemakers over thousands of years, and crafts cheeses free of artificial ingredients.
  • From their signature Flagship to extra aged varieties to exciting flavored options, their products are as delicious as the fresh milk they’re made from, which comes from local farms.
  • At both of the locations, cheese lovers can watch their favorite cheeses come to life through Beecher’s glass-walled cheesemaking kitchens.
Family Owned
Gluten Free

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