The Tapas Board
Spanish-inspired snacking at its best
Jose Gourmet Smoked Small Sardines in Olive Oil
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- Fish
- by Jose Gourmet
- Portugal
Renowned Portuguese seafood producer José Gourmet sources their Smoked Small Sardines in Olive Oil from the Mediterranean Sea and Atlantic Ocean. The sardines are doused in a proprietary blend of flavors, sent through a smoking chamber, and then packaged in premium olive oil inside a stylish tin. Perfect for snacking, these rich and smoky bites are best served tapas-style with Murray’s Marcona Almonds and our Pitted Italian Olive Mix.
“Somewhere along the line canned sardines got a bad reputation. So much so that I was hesitant to try them, but I am so glad that I gave these ones a shot! These little fish are silky, buttery, and perfectly smoky. They're absolutely wonderful on toast or in a salad.”
Sardines (72,2%), Extra Virgin Olive Oil (25,7%), Natural Smoked Flavor (1,1%) And Salt.
Allergens: Fish
- These sardines are fished in the Atlantic Ocean and Mediterranean Sea.
- They are seasoned before being smoked and packaged in olive oil.
- Great for tapas, served on flatbread with marinated feta or a slice of malvarosa.
- Portuguese operation José Gourmet focuses on utilizing traditional recipes and fair-trade ingredients to create top-quality tinned fish and gourmet groceries.
- Their bold and stylish design aesthetic comes from a collaboration with designer Luís Mendonça, who has overseen the comapny's art direction since its creation.
