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Kuze Fuku & Sons Marionberry Jam

Kuze Fuku & Sons Marionberry Jam
Kuze Fuku & Sons Marionberry Jam
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  • by Kuze Fuku & Sons
  • United States

Kuze Fuku & Sons takes inspiration from fresh Oregon produce, and their juicy Marionberry Jam is a shining example of this local focus. The marionberry is a breed of blackberry exclusive to Oregon, where cool winters and moderate summers provide the ideal climate. This jam captures the fruit at its peak; a full-bodied burst of its sweet and tart, rich and earthy essence. Add it to your board beside creamy Nettle Meadow Kunik or to a brunch spread with Perrystead Dairy The Real Philly Schmear.

“This fragrant jam pairs so well with creamy cheeses. I love it with the milky sweetness and slight earthy blue bite of Gorgonzola Cremificato.”
Murray’s Merchandising – New York, NY
Sugar, Marion Blackberries, Pectin, Citric Acid
  • Oregon’s Kuze Fuku & Sons is the American offshoot of St. Cousair, an established Japanese specialty foods producer.
  • The Japanese company was founded in 1976 by Kyozo Kuze after his wife Mayumi started making apple jam to serve to guests at their ski lodge.
  • Many years later, their sons Ryota and Naoki started Kuze Fuku & Sons to expand the family business and bring gourmet Japanese food to the United States.
  • They make their jams, condiments, and other products in Oregon, combining Japanese tradition and farm-fresh, local ingredients.
Family Owned

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