Le Bon Magot Tomato And White Sultana Chutney

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Age: 24 Months
by Le Bon Magot, LLC
United States

Le Bon Magot Tomato and White Sultana Chutney is a bright spread created as a result of founder Naomi Mobed’s international heritage. She draws inspiration from traditional Middle Eastern recipes to make this original chutney, which combines sweet, tangy tomatoes and piquant Kashmiri chilis. Fruity and versatile, this one-of-a-kind condiment goes well with creamy cheeses like Capriole Piper’s Pyramide or Vermont Creamery Goat Log.

“I’ve really been elevating my spread-game on my cheese boards these days. The flavors in this chutney are both savory and sweet, which offers such an adventure on the palate Highly recommend including this on your next BLT as a replacement for the T, and add some Capriole goat’s cheese for a little extra kick of flavor.

Murray’s Cheese Bar – New York, NY

Tomatoes, Sugar, Apple Cider Vinegar, Sultanas, Dried Kashmiri Red Chilis, Garlic, Ginger, Sea Salt, Garam Masala.

Founded in 2015 by Naomi Mobed, Le Bon Magot is a culinary business that produces artisanal chutneys, condiments, pickles, emulsions, preserves, and spice blends.
Founder Naomi Mobed was born in Karachi and raised in Tehran, and spent time around the world in Hong Kong, the U.S., Dubai, South Africa, and other cities and countries.
Le Bon Magot was inspired by her family’s culinary traditions as well as the flavors, spices, and dishes she encountered around the world.
Chutney, a staple of Indian cuisine, has been around since before 500 BCE.
Chutney, or “chattni” in Hindi means “to lick.”
This particular chutney combines tomatoes and Kashmiri chiles, creating a unique blend of sweet and savory.

Naomi Mobed founded Le Bon Magot in 2015 to produce an original line of condiments, chutneys, preserves, and similar pantry items.
Le Bon Magot means “the hidden treasure.”
Founder Naomi Mobed was born in Karachi and raised in Tehran, and spent time around the world in Hong Kong, the U.S., Dubai, South Africa, and other cities and countries.
Le Bon Magot was inspired by her family’s culinary traditions as well as the flavors, spices, and dishes she encountered around the world
These small-batch artisanal products use locally sourced produce and oils, vinegars, and spices from around the world to create entirely unique blends of flavors that are utilized in heritage recipes.

Woman Owned