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Mitica® Toketti Rosemary

Mitica® Toketti Rosemary
Mitica® Toketti Rosemary
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  • by Mitica®
  • Italy

Whether you’re dunking, dipping, or spreading, Mitica® Toketti Rosemary should be your go-to vehicle. These snackable Italian bites are made from a traditional Sardinian semolina flatbread called pane carasau, infused with delicate rosemary and fried until crisp. It’s like a pita chip meets a cracker; thin and sturdy, with enough herbaceous flavor to stand on its own. But they won’t overpower a cheese, so use as a canvas for something buttery like Murray’s La Tur or Ca’ de Ambros Rusticapra.

“This crunchy flatbread has the perfect thickness. I love the light rosemary flavor with room temperature camembert, and they’re sturdy enough to dip into a lightly warmed Harbison.”
Murray’s Cheesemonger, Bleecker Street – New York, NY
Durum Semolina Wheat Flour, Sunflower Oil, Rosemary, Salt, Yeast. May Contain Traces Of Soy.
  • From the Spanish word for mythical, Mitica is a gourmet food importer that offers the best of the best from Spain and the Iberian Peninsula.
  • Regional delicacies, like marcona almonds, membrillo, and crispy tortas, are carefully curated by the company’s product experts.
  • Based in Long Island, New York, Mitica is part of the specialty food company Forever Cheese, founded by Michele Buster and Pierluigi Sini.
  • Forever Cheese was created in 1998 to share Sini’s renowned family cheeses with a U.S. audience.
  • The duo originally offered Italian cheeses before moving into Spanish, Portuguese, and even Croatian cheese.
  • It wasn’t long before they were also adding other charcuterie staples, like prosciutto and fruit spreads, to the fold

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