River Bear Uncured Summer Sausage
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- Beef
- by River Bear American Meats
- United States
Summer sausage originated in Eastern Europe, and River Bear builds on this tradition with their rich Midwestern-inspired version crafted in Colorado. They start with Angus beef, which gets smoked and spiced with red pepper, coriander, and mustard seed. The result is a sweet and savory treat that’s at home at a picnic with Trois Petits Cochons Cornichons and Murray’s Whole Grain Mustard.
“The mustard seed, red pepper, and coriander really make this sausage sing. I always bring it in my cooler when I go camping!”
Beef, Maple Syrup, Milk Powder , Salt, Cultured Whey Protein, Cultured Skim Milk, Celery Powder, Yellow Mustard Seed, Garlic, Red Pepper, Coriander
Allergens: Milk
- Slice and serve on a cheese platter with Fontina Val D'Aosta and Three Little Figs French Onion Confit.
- Unlike some summer sausages, this one must be refrigerated.
Gluten Free
