The Campfire Cheese Board
Savory pairings for sweet s’mores
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Summer sausage is a style of meat that blends the techniques of cured and fresh sausage, with origins in Eastern Europe. River Bear makes their rich Midwestern-inspired version in Colorado. They start with Wagyu beef, which gets smoked and spiced with red pepper, coriander, and mustard. The result is a sweet and savory treat that’s at home at a picnic with Trois Petits Cochons Cornichons and Murray’s Whole Grain Mustard.
“Enjoy strong flavors of mustard, red pepper, and coriander. Your summer camping meal plans got easier as this sausage does not need to be refrigerated until opened.”
Allergens: Milk
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