River Bear Uncured Summer Sausage
This item is temporarily unavailable
- by River Bear American Meats
- United States
Summer sausage is a style of meat that blends the techniques of cured and fresh sausage, with origins in Eastern Europe. River Bear makes their rich Midwestern-inspired version in Colorado. They start with Wagyu beef, which gets smoked and spiced with red pepper, coriander, and mustard. The result is a sweet and savory treat that’s at home at a picnic with Trois Petits Cochons Cornichons and Murray’s Whole Grain Mustard.
- Slice and serve on a cheese platter with Fontina Val D'Aosta and Three Little Figs French Onion Confit.
- Dried or smoked, summer sausage is a term for a fermented sausage. Its low pH slows the growth of bacteria, allowing it to withstand hot summer days, hence its name!