The Campfire Cheese Board
Savory pairings for sweet s’mores
River Bear Uncured Summer Sausage
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- Beef
- by River Bear American Meats
- United States
Summer sausage is a style of meat that blends the techniques of cured and fresh sausage, with origins in Eastern Europe. River Bear makes their rich Midwestern-inspired version in Colorado. They start with Wagyu beef, which gets smoked and spiced with red pepper, coriander, and mustard. The result is a sweet and savory treat that’s at home at a picnic with Trois Petits Cochons Cornichons and Murray’s Whole Grain Mustard.
“Enjoy strong flavors of mustard, red pepper, and coriander. Your summer camping meal plans got easier as this sausage does not need to be refrigerated until opened.”
Beef, Maple Syrup, Milk Powder , Salt, Cultured Whey Protein, Cultured Skim Milk, Celery Powder, Yellow Mustard Seed, Garlic, Red Pepper, Coriander
Allergens: Milk
- Slice and serve on a cheese platter with Fontina Val D'Aosta and Three Little Figs French Onion Confit.
- Dried or smoked, summer sausage is a term for a fermented sausage. Its low pH slows the growth of bacteria, allowing it to withstand hot summer days, hence its name!
Gluten Free
