Swiss Knight Fondue Mix
$16.00 / 14 oz Boxprice is $16.00 by 14 oz Box
- Pasteurized
- Animal Rennet
- Cow Milk
- by Emmi
- Switzerland
- ApproachableAdventurous
- SoftHard
Swiss Knight Fondue Mix is the key to an elegant, warming pot of fondue. It blends a combination of Alpine cheeses, like Gruyère and Emmentaler, with white wine and brandy to create a mix that’s luscious and hearty, with deep caramelized flavor. Simply pour it into a pan and heat. All you need to do next is grab some of your favorite accompaniments and dip away. We’re partial to a fresh baguette paired with some Murray’s Genoa Salami and Trois Petits Cochons Cornichons.
Cultured Cow's Milk, Salt, Enzymes, White Wine, Water Potato Starch, Kirsch Brandy, Salt, Sodium Phosphate, Spices, Locust Bean Gum
Allergens: Milk
- Swiss Knight Fondue Mix blends classic Alpine cheeses, like Gruyère and Emmentaler, with white wine and brandy to create an easy-melting mix for fondue.
- Swiss Knight Fondue Mix strikes a delicate balance of decadent richness and deeply roasted nuts, perfect for sharing at parties.
- It keeps with traditional fondue recipes that use these Alpine-style cheeses.
- Fondue was first popularized by the Swiss Cheese Union in the 1930s in an effort to increase consumption of Swiss cheeses.
- It arrived in America in 1964 at the World’s Fair in New York City.
Non GMO
Pairing Recommendations
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