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Yurrita Bonito del Norte Tuna In Olive Oil

Yurrita Bonito del Norte Tuna In Olive Oil Tin
Yurrita Bonito del Norte Tuna In Olive Oil
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  • by Yurrita
  • Spain

Along the Bay of Biscay in Basque Country, summer is the height of the albacore tuna season, and Yurrita’s Bonito del Norte Tuna in Olive Oil captures the freshest catch in every tin. Using traditional fishing methods, the fish are caught, filleted, boiled, and cleaned by hand. Each tin contains the most tender part of the fish—the belly—and has a delicate texture and a mild flavor. Savor it simply with an artisan cracker like Z Sea Salt & Olive Oil Crackers.

“This tuna is pivotal to making my favorite tuna melt, along with a slice of New York State White Cheddar and a drizzle of hot sauce.”
Murray’s Merchandising - New York, NY
White Tuna (Thunnus Alalunga), Olive Oil, Salt
  • Founded by Jose Miguel Mauleón, Yurrita e Hijos began as a family business in 1867; it’s the oldest canning company in Basque Country.
  • Bonito del Norte and Cantabrian anchovies are the flagship products of the company.
  • Yurrita uses fish caught by fisherman that respect traditional fishing gear and have an eye toward sustainable fishing management.
Gluten Free, Non GMO

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