Feta

Feta

Tangy, creamy, and so versatile, feta is a go-to kitchen staple that can bring a pop of flavor to any dish or cheese board. It has been made in Greece using sheep’s or goat’s milk for thousands of years, receiving protected designation of origin (PDO) status in 2002. You’ll recognize Greek feta by its soft, crumbly texture and bright, briny punch. Add some Mediterranean flair to your next meal with our favorite feta recipes on
Great Taste by Murray’s!

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