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  • Murray's Cave Aged Reserve Greensward 10 oz

Murray's Cave Aged Reserve Greensward 10 oz

$27.00/Each


Bold and creamy, Murray’s Cavemaster Reserve Greensward captures the space between city and country, balancing competing flavors to create a cheese that is delicately pungent. The silky, oozing, spoonable paste combines tastes of mushrooms and brandied cherries with woodsy, sprucy notes. This award-winning cheese was originally created exclusively for Eleven Madison Park, the world-renowned New York restaurant, and is now available to all. Serve with Murray's Sundried Cherries and Firehook Multigrain Flax Crackers.


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Just the Facts

Country
United States
Region
Vermont
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Animal
Age
6 Weeks
Weight
10 oz

Pour a glass of...
  • Cider

    Brie and apples, cheddar and apples – both delicious! Why not extend that deliciousness to apples in liquid form? Enjoy cider and cheese for a pairing to remember.

    English style: drier, more like a beer, with nice acidity.
    Pair with: Just about anything but we love it with firm natural rind cheese, like Landaff.


    Basque/Normandy : barnyardy and funky, but still with a little sweetness.
    Pair with: A beefy washed rind, like Grayson to contrast the sugar and bring out the funk.


    American Cider: often, but not always on the sweeter side.
    Pair with: Sweet and earthy Bleu Mont Bandaged Cheddar or malty Bleu d’Auvergne.

  • Lagers and Kolsch

    Lager, Dunkel, Schwarz, Pilsner, Kolsch Ale

    Lagers run the gamut from crisp, pale Pilsners to dark-malted Dunkels and Märzens. Flavors are typically approachable and mellow, a delicate balance of toasted bread, gentle sweetness, and mild hop bitterness for structure.
    Pair with: Almost any firm, mild cheese like Tomme de Savoie or Landaff Creamery Landaff.


  • Porters and Stouts

    Porter, Stout, Imperial Stout

    Welcome to the dark side of beer. Porters and Stouts are born of heavily roasted malted barley, which colors the beer and develops toasty flavors recalling chocolate, coffee, and chicory. Looks can be deceiving, though: dark doesn’t always mean strong. Porters and stouts can be incredibly light in body, or big boozy affairs that pour like syrup.
    Pair with: A mild, creamy blue like Cambozola Black.

Since the inception of the Caves at Murray’s Cheese, our expert Cavemasters have aged and produced the best cheeses in our very own center for affinage in NYC. Our Cavemaster Reserve selection is a line of premium, unique cheeses that come straight from one of our four caves. Our Washed Rind Cave is home to a variety of our most famous Cavemaster editions, like Greensward and Cornelia.