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Murray's Cavemaster Reserve Hollander Special Edition

$35.00/Lb


Imagine layering slowly smoked meat and slightly tart, slightly brandied cherries over a fresh, yeasty loaf of bread. It’s subtle and complex, with a perfectly pudgy texture and the slightest bit of funk—one of those cheeses that makes a stunning first impression that never wanes. That's what this special edition of our Cavemaster Hollander is like. 



Last fall, our pals at Goose Island Brewery got curious: What would a cheese washed with their beer taste like? So we teamed up to find out. Our Cavemaster realized that Madame Rose—Goose Island’s farmhouse cherry ale—would work great with a sheep’s milk cheese. As it happens, our Cavemaster Reserve Hollander is such a thing, so we washed a batch, aged them in our caves, and just like that these lovely little wheels came into the world.


Just the Facts

Country
United States
Milk Type
Sheep
Pasteurization
Pasteurized
Rennet Type
Animal
Age
3-4 months