Hornbacher

$37.00/Lb


Put this cheese on your list of ultimate comfort foods--hailing from Wasen, Switzerland, it’s a firm and snackable Alpine that tastes just like a loaded baked potato fresh from the oven. Made from raw cow’s milk, this Swiss stunner is pungent and grassy, with melt-in-your-mouth notes of butter and caramelized onions. Perfect for hearty meals, hoppy beers, and oaky wines, we love this toasty cheese melted over winter squash or root vegetables.

Unless noted otherwise, Murray's cheeses sold by the lb ship in multiple 0.5 lb increments. To request a whole wheel, please contact the Murray's team at orders@murrayscheese.com at least 72 hours prior to your desired ship date.


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Just the Facts

Country
Switzerland
Region
Bernese Oberland
Milk Type
Cow
Pasteurization
Raw
Rennet Type
Animal
Age
11 Month