Hornbacher

$34.00/Lb


Put this cheese on your list of ultimate comfort foods--hailing from Wasen, Switzerland, it’s a firm and snackable Alpine that tastes just like a loaded baked potato fresh from the oven. Made from raw cow’s milk, this Swiss stunner is pungent and grassy, with melt-in-your-mouth notes of butter and caramelized onions. Perfect for hearty meals, hoppy beers, and oaky wines, we love this toasty cheese melted over winter squash or root vegetables.


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Just the Facts

Country
Switzerland
Region
Bern
Milk Type
Cow
Pasteurization
Raw
Rennet Type
Animal
Age
12 months