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Lioni Truffle Burrata 2x4oz

$11.00/Each


Congratulations, you’ve just reached peak indulgence: creamy, curdy, rich, ribbony burrata loaded with earthy black truffles. It seems natural to combine these two luxurious favorites, but it takes serious craft to get it to this level, and that’s what Lioni Latticini is known for. Any way you’d use burrata to enhance a dish, call on this truffled version to level it up even higher.


Just the Facts

Country
United States
Region
NJ
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Vegetarian
Weight
oz

Pour a glass of...
  • Merlot

    A smooth and medium-bodied wine with a more rounded flavor than other reds. Dark fruits are present but with minimal tannins and no noticeable spice.

    Pair with: Earthy tommes like Toma Walser, mellow Fontina, or a lightly aged goat cheese like Leonora.


  • Rosé

    We love them all! Everything from light, crisp Provence style to deep and fruity Spanish Rosados. Don’t be afraid to enjoy rosé year-round, but we like the summer staple best with refreshing, mild cheeses that are great in warm weather.

    Pair with: Young chevres like Coupole and bloomy rinds like Moses Sleeper for the lighter stuff. A darker, fruitier rosé can stand up to a heavier cheese like nutty Pecorino Oro Antico. Sparkling rosé is a perfect match for Nettle Meadow Kunik.

  • Sparkling Wine

    Champagne, Cava, Prosecco, anything with bubbles!

    Pair with: The effervescence of Sparkling Wines makes for a great pairing with richer, fattier cheeses that coat the mouth: think La Tur and Brunet, or a triple creme like Brillat Savarin or Delice de Bourgogne.