Matiz Cockles In Brine 111 G
What does a cockle taste like? Like a cross between a clam and an oyster, with that deep marine essence and a texture that is perfectly chewy without being the least bit tough. In other words: it tastes really, really good. And Matiz has loaded this tin with a whole load of them, meaning there's plenty you can do: add them to pasta sauce, include them in a salad, fold them into a soup, or just get yourself a fork and dig right in.