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Murray’s 18 Month Comte Grilled Cheese

Murray’s 18 Month Comte Grilled Cheese

A classic melt using our select aged Comte
  • Murray’s 18 Month Comte Grilled Cheese
  • Murray’s 18 Month Comte Grilled Cheese
  • Murray’s 18 Month Comte Grilled Cheese
This grilled cheese is one rich creation. Made using our 18 Month Aged Comte, we’ve combined the melted cheese with thin slices of premium bresaola for a bite of savory intensity. Murray’s 18 Month Aged Comte is a rare selection, chosen from one of France’s oldest military forts-turned-cave aging system. With notes of cooked fruit, hazelnut, and grass packed into its supple, creamy paste, this Comte is the ultimate melter for a sandwich with seriously big flavor.

Murray’s 18 Month Comte Grilled Cheese
A classic melt using our select aged Comte
  • Prep Time : 10 min
  • Cook Time : 10 min
  • Total Time : 20 min
  • Makes 2 Sandwiches

Ingredients

Directions

  1. Begin by cutting the rinds off of the wedge of Comte before grating into coarse shreds.
  2. Heat a frying pan over medium low and melt 2 tablespoons of butter. Swirl to evenly coat the bottom of the pan.
  3. Spread a thin layer of mayonnaise on two slices of bread and place them, mayo side-down in the frying pan.
  4. Divide the shredded cheese in two and carefully place each handful on top of one slice of bread in the pan.
  5. Drape 2 slices of bresaola over the cheese.
  6. Take the two remaining slices of bread and spread an even layer of the whole grain mustard on each.
  7. Place those mustard-coated slices down on top of the open-faced sandwiches in the pan to complete the grilled cheese.
  8. Finally, spread a thin layer of mayo on the upward facing side of each slice of bread.
  9. Increase the heat to medium, press down on each sandwich with a spatula or the bottom of a heavy saucepan and cook for 3-5 minutes until the underside of the bread is golden brown and the cheese has almost fully melted.
  10. Flip the sandwiches and griddle for an additional 3 minutes until both slices of bread are golden brown and the cheese is fully melted.
  11. Remove, slice and enjoy!

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