Murray's Feta Cup 7oz
Our authentic feta is among the few feta cheeses that actually originate in Greece—just 2% of feta sold in the U.S. hails from the Mediterranean. Creamy, crumbly, and bursting with bright citrus flavor, this is a rare treat and a Murray's favorite. With notes of fresh yogurt and lemon, this feta is perfect for adding a touch of salty sweetness to summer salads and roasted vegetables. Just top things off with a drizzle of Murray’s Mediterranean EVOO.
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Just the Facts
Lagers and KolschLager, Dunkel, Schwarz, Pilsner, Kolsch Ale
Lagers run the gamut from crisp, pale Pilsners to dark-malted Dunkels and Märzens. Flavors are typically approachable and mellow, a delicate balance of toasted bread, gentle sweetness, and mild hop bitterness for structure.
Pair with: Almost any firm, mild cheese like Tomme de Savoie or Landaff Creamery Landaff.
Pinot GrigioA lighter, crisper white wine. Tends to be refreshing and fruity, with aromas of stone fruit, peach, quince, and lemon.
Pair with: Creamy goat or mixed milk cheese with a crisp acidic element. La Tur or Brunet are great alongside the fruit-tart flavors of the wine.
Sauvignon BlancTypically bright and lemony, with clean citrus flavors. Can also have grassy and vegetal aromas (think green bell pepper).
Pair with: Soft, creamy goat milk cheeses, triple crèmes or mixed milk cheeses with a mineral edge, like Nettle Meadow Kunik or La Tur.
Recipe: Bucatini with Chorizo, Feta, and Red Pepper
There’s just something undeniably romantic about a plate of red pasta. For reference, see Lady and the Tramp. When Hollywood chooses to anthropomorphize puppy love and decides that a plate of pasta is the way to do it, you know it’s a universal truth. So since it’s America’s day of romance, we’re sharing our own …
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