Murray's Feta Cup 7oz


Our authentic feta is among the few feta cheeses that actually originate in Greece—just 2% of feta sold in the U.S. hails from the Mediterranean. Creamy, crumbly, and bursting with bright citrus flavor, this is a rare treat and a Murray's favorite. With notes of fresh yogurt and lemon, this feta is perfect for adding a touch of salty sweetness to summer salads and roasted vegetables. Just top things off with a drizzle of Murray’s Mediterranean EVOO.

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Just the Facts

Milk Type
Rennet Type
7 oz

Pour a glass of...
  • Lagers and Kolsch

    Lager, Dunkel, Schwarz, Pilsner, Kolsch Ale

    Lagers run the gamut from crisp, pale Pilsners to dark-malted Dunkels and Märzens. Flavors are typically approachable and mellow, a delicate balance of toasted bread, gentle sweetness, and mild hop bitterness for structure.
    Pair with: Almost any firm, mild cheese like Tomme de Savoie or Landaff Creamery Landaff.

  • Pinot Grigio

    A lighter, crisper white wine. Tends to be refreshing and fruity, with aromas of stone fruit, peach, quince, and lemon.

    Pair with: Creamy goat or mixed milk cheese with a crisp acidic element. La Tur or Brunet are great alongside the fruit-tart flavors of the wine.

  • Sauvignon Blanc

    Typically bright and lemony, with clean citrus flavors. Can also have grassy and vegetal aromas (think green bell pepper).

    Pair with: Soft, creamy goat milk cheeses, triple crèmes or mixed milk cheeses with a mineral edge, like Nettle Meadow Kunik or La Tur.