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Jasper Hill Farm Sherry Gray 6oz

$20.00/Each


Named for a beloved member of the Greensboro, VT community that encapsulates Jasper Hill, Sherry Gray is an ash-ripened double cream cow’s milk medallion. Its rippled stone-like gray rind covers a creamy, almost whipped paste that combines notes of cultured butter, button mushrooms, and just a hint of roasted nuts. This decadent and delicate cheese is a natural pairing for a glass of sparkling wine or Vermont cider, as well as a dollop of Sidehill Farm Raspberry Jam and an Effie’s Homemade Oatcake.


Photos from Our Community


Just the Facts

Country
United States
Region
Vermont
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Animal
Age
3-10 Weeks
Weight
6 oz