Jasper Hill Farm Sherry Gray 6oz
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Named for a beloved member of the Greensboro, VT community that encapsulates Jasper Hill, Sherry Gray is an ash-ripened double cream cow’s milk medallion. Its rippled stone-like gray rind covers a creamy, almost whipped paste that combines notes of cultured butter, button mushrooms, and just a hint of roasted nuts. This decadent and delicate cheese is a natural pairing for a glass of sparkling wine or Vermont cider, as well as a dollop of Sidehill Farm Raspberry Jam and an Effie’s Homemade Oatcake. Pair this beauty with other delights like Jasper Hill Farm Eligo and Jasper Hill Farm Bridgman Blue.