Tanara 24-Month Prosciutto Di Parma - Whole Leg
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An extra year of aging gives this Prosciutto di Parma a more roundly developed flavor and richer aroma than its younger cousins. It has a slightly drier texture, making it a great choice to pair with juicy melon or to serve alongside an arugula salad with shaved Parmigiano. And when you get the whole leg, you can cut it as thin or as thick as you want, making it the perfect centerpiece to your party. Serve this more mature flavored Prosciutto paired with stronger cheeses and earthier wines.