Murray's Cave Aged Limited Triple Crème de Cocoa
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From flirtatious to passionate, the romance of chocolate and cheese has had its ups and downs over the centuries. Often found dancing together on a cheese board, the pair are rarely caught in an impassioned embrace…until now. Our caves team has played matchmaker by uniting these two coy delicacies in a single bite. Four Fat Fowls’ buttery St. Stephen is wrapped around a wafer of milk chocolate crafted by the French chocolatier François Pralus. The result, a delightfully balanced cheese that highlights the savory richness of chocolate and the delicate sweetness of a classic triple-cream. And since we’ve never believed that three’s a crowd, we recommend you try with Murray's Spiced Cherry Preserves.
Each wheel of Triple Crème de Cocoa is approximately 1/2 lb. or 8 oz.