Truffle Raclette

This Truffle Raclette gets its luxe, earthy flavor from the addition of truffle oil and real summer truffles. Rich and highly snackable, this savory take on a classic Alpine cheese melts down beautifully, turning simple dishes like grilled cheese, fondue, and vegetables into a decadent mouthful that combines the bold fruitiness of raclette with the gentle mushroom flavor of black truffles. Try melting this Truffle Raclette over Trois Petits Cochons Cornichons or serving it up in a homemade sandwich with a dollop of Three Little Figs French Onion Confit.

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