Ubriaco Pinot Rose
Wine and cheese: such a classic pairing that the Italians decided to combine the two items into one. This aged cow's milk cheese is a rose-rinded wheel that's bathed in sparkling wine, which delivers a fruity aroma and the flavor profile of a sweet, white vintage—something between a buttery Chardonnay, citrusy Sauvignon Blanc, and syrupy Gewurztraminer.
Just the Facts
Country
Italy
Region
Veneto
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Animal
Age
10 Months
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