Ubriaco Pinot Rose
Wine and cheese: such a classic pairing that the Italians decided to combine the two items into one. This aged cow's milk cheese is a rose-rinded wheel that's bathed in sparkling wine, which delivers a fruity aroma and the flavor profile of a sweet, white vintage—something between a buttery Chardonnay, citrusy Sauvignon Blanc, and syrupy Gewurztraminer.
Photos from Our Community
Just the Facts
Country
Italy
Region
Veneto
Milk Type
Cow
Pasteurization
Pasteurized
Rennet Type
Animal
Age
10 Months
Featured Content...
Murray’s Mother’s Day Gifting Guide
Bob Dylan famously proclaimed, “Mama, you’ve been on my mind,” and that’s precisely how we’re feeling with Mother’s Day approaching. As a lyricist, Dylan is notoriously dense, but we’ve consulted with a few great literary minds, and we think we’ve figured out what the Nobel Laureate was getting at in the subtext of that song. …