Spanish Sangria With Cheese Pairings
The hardest part of our sangria recipe is waiting for the wine and fruit to infuse and become one delicious drink. But once you take a sip of this fruity, balanced summer classic, you'll know it was worth it. Sangria is thought to have originated in the Iberian Peninsula, so we also provided Spanish cheeses and chorizo to pair alongside your cocktail. As you enjoy them, you can expect the bright acidity and ripe fruit notes of the sangria to bring these cheeses to life.
Featuring
prep time
20minutes
Serves
4people
preparation & ingredients
1/3 cup cane sugar
1/3 cup water
1 bottle fruit-forward Spanish red (like rioja)
1 orange, seeded and diced
1 granny smith apple, cored and diced
1 lemon, seeded and diced
1/3 cup freshly squeezed orange juice
1/3 cup brandy
1 cinnamon stick
1 batch simple syrup
Murray's Young Manchego
Mitica® Nieve de Cabra
Valdeon
Dehesa Cordobesa Chorizo Sliced
products in this recipe
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