Grab some pita, because this Greek dip from Vermont Creamery is a can’t-miss appetizer. Made from Vermont Creamery Quark and Goat’s Milk Feta, this bright and tangy dip is flavored with mint, garlic, and cucumber. Known for their incredible goat cheeses, Vermont Creamery is a growing operation that’s been creating high quality dairy products since the mid 80’s--including the cool and refreshing items used in this original dip.