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White Lake Cheeses Rachel

$34.99/Lb


Smooth, sweet, and a little nutty, with the classic tang of goat’s milk and the slight funk of a washed rind, Rachel is a cheese that has it all. Which is perhaps why it continues to win ribbon after ribbon, from the British Cheese Awards to the World Cheese Awards. These wheels are fashioned on a farm in Somerset, England, where they are scrubbed with a brine solution and aged for several months, developing a rind of faded orange and an ivory paste full of eyes.


Just the Facts

Country
England
Region
Somerset
Milk Type
Goat
Pasteurization
Thermalized
Rennet Type
Vegetarian
Age
8 Weeks