White Lake Cheeses Rachel

Smooth, sweet, and a little nutty, with the classic tang of goat’s milk and the slight funk of a washed rind, Rachel is a cheese that has it all. Which is perhaps why it continues to win ribbon after ribbon, from the British Cheese Awards to the World Cheese Awards. These wheels are fashioned on a farm in Somerset, England, where they are scrubbed with a brine solution and aged for several months, developing a rind of faded orange and an ivory paste full of eyes.

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