White Lake Cheeses Sheep Rustler
Mellow flavors of caramel and nut make Sheep Rustler the kind of cheese you can eat a whole lot of, and then eat a whole lot more. It launched in 2015 and has already been recognized as the Best Modern British Cheese by the British Cheese Awards. For a region as turophilic as Great Britain, that’s no small feat. It’s a testament to what White Lake is doing with their ewes’ milk out on their farm in Somerset. Rustle up a wheel for yourself.