Brillat Savarin - Whole Wheel
"Tell me what you eat, and I will tell you who you are.'' So said the gastronome Brillat Savarin. Being cheese experts, we'll tell you that if you like this cheese you are a genius. The best triple-creme we've found, means 75% butterfat, and a thin, edible, snowy rind with nary a whiff of ammonia. All fresh, lactic flavor with an edging of mushroomy balances each buttercream icing bite. Pasteurized, yes, but masterful as the many bloomy rinds from Normandy are. Cut that fat with bubbles, from California to Champagne to Italian.
A whole wheel of Brillat Savarin is approximately 1.1 lb.
Photos from Our Community
Just the Facts
Featured Content...
NYE Champagne and Cheese Primer
Many of our national holidays are defined by a specific food. Thanksgiving is the turkey holiday. Independence Day is the hot dog holiday. But New Year’s alone is the holiday that is defined by a drink. That drink, of course, is Champagne. Well, let’s say sparkling wine, since we cheese people can certainly sympathize with …
An Egg-cellent Easter Dessert Pairing!
Listen up, because we’re about to turn your world upside down. The last thing we want is for you to go into Easter with the same old meal – that roasted ham, the overly sweet chocolate bunnies, and those sugar-blasted Peeps. So we’re going to up your Easter game with one suggestion: take your cheese …