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Fossil Farms Venison & Wagyu Beef Chorizo


$26.00 / 5 oz Logprice is $26.00 by 5 oz Log
Fossil Farms Venison & Wagyu Beef Chorizo
Fossil Farms Venison & Wagyu Beef Chorizo
  • by Fossil Farms
  • United States

Impress the adventurous eaters in your life with this bold and flavorful Venison & Waygu Beef Chorizo. Based in New Jersey, Fossil Farms is reimagining the food we put on our table, and that includes this smoky game meat salami. Each slice of this lean chub is a touch gamy and gently spiced with smoked paprika, cayenne, and chile flakes. Red wine and garlic deepen the robust flavor. Serve it with a drizzle of Akron Honey Bourbon Barrel Honey to balance the meatiness with some sweetness.

“I'll try anything once. But this venison chorizo had me going back for seconds (and thirds)! It’s slightly gamy but not overly so and is a nice way to change it up from traditional charcuterie.”
Murray’s Catering – New York, NY
Venison, Wagyu Beef, Red Wine, Sea Salt, Garlic, Smoked Paprika, Celery Juice Powder, Turbinado Sugar, Water, Cayenna Pepper, Chili Flake, Lactic Acid Starter Culture
  • Chorizo is traditionally made of pork, so this game meat version is a great pork-free alternative.
  • The venison used in this chub is sourced from New Zealand farms where the animals are grass-fed and -finished and roam on over 60,000 acres of pasture.
  • The wagyu beef is also sourced from grass-fed farms in New Zealand. The flavor of the meat includes a natural minerality that results from the animals’ grass diet.
  • Treat yourself to an adventurous lunch by adding thick slices of this chorizo on a fresh baguette with buttery Robiola Bosina and a slather of Murray’s Whole Grain Mustard.
  • Located in New Jersey, Fossil Farms is a unique charcuterie maker formed in 1995 by brothers Todd and Lance Appelbaum with the goal of using high-quality farm-raised game birds and exotic and all-natural meat.
  • Their aim is to offer healthy and sustainable alternatives to factory farmed red meat.
  • Ostrich was the first product they brought to market. They’ve since expanded to offer everything from wild boar to alligator.
  • The farm practices full utilization, so no part of the animal goes to waste.
Independently Owned