This handcrafted Ginger Marmalade is a love letter to the ginger root. Delicate slices of ginger bathe in a syrup of sugar and honey—the sweetness complementing the natural spice. The result is a versatile spread that’s warming and peppery. It’s perfect for everything from cocktails to glazes to cheese boards. Pair it with a creamy selection like Gorgonzola Cremificato to balance the punchiness of the ginger.